Lobster mushrooms are a real treat of a wild mushroom. They’re dense and meaty and taste great. Although they don’t taste a lot like ocean lobsters, they do often have a seafoody smell. Some people say that the mushrooms taste slightly of seafood, but in general, they’re mild and slightly sweet. Their name comes from the uber-brilliant cooked-lobster shell coloring and the strong seafood scent that develops when they’re past maturity.
How to Prepare Lobster Mushrooms: Cleaning, Prepping, and Cooking
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DJC
DJ is a co-founding member of mushlovebewell. His passion for mushrooms is only rivaled by how much benefit he believes you can get from consuming them consistently. He tests, manufactures and reviews mushroom growing equipment and materials so you get the most value for the money you spend.
