Lion’s mane mushrooms are an odd-looking species with a taste remarkably like crab or lobster. The lion’s mane is white and shaggy, like a pom-pom, and has a dense texture and mild seafood-like flavor. Lion’s mane is widely available; you don’t have to be a forager to gather this mushroom. Home growing kits are super popular, and many commercial mushroom growers produce lion’s mane for food co-ops, farmer’s markets, and even larger grocery stores.
How to Prepare Lion’s Mane Mushrooms: Cleaning, Prepping, and Cooking
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DJC
DJ is a co-founding member of mushlovebewell. His passion for mushrooms is only rivaled by how much benefit he believes you can get from consuming them consistently. He tests, manufactures and reviews mushroom growing equipment and materials so you get the most value for the money you spend.
