In North America, morel names are abundant, often bizarre, and more common than for just about any other edible mushroom in North America. The same morel that one forager in Vermont calls a honeycomb mushroom is a hickory chicken six states away, and a merkel or a molly moocher in the next valley over. These […]
Dryland Fish, Molly Moochers, and Beehives: Morel Names Across The US and The World
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DJC
DJ is a co-founding member of mushlovebewell. His passion for mushrooms is only rivaled by how much benefit he believes you can get from consuming them consistently. He tests, manufactures and reviews mushroom growing equipment and materials so you get the most value for the money you spend.
