The brown roll rim mushroom (Paxillus involutus) is a funnel-shaped mushroom with edges that are very tucked under. This is a very common mushroom in northern North America, and it has a very distinctive look. The brown roll rim was once considered edible. But there have been several fatalities from eating this species, so be […]

The blushing rosette mushroom (Abortiporus biennis) is a weird and wild mushroom. It’s not edible, but it is a super neat find. You may find it in its normal polypore form, or in its aborted form, which is wildly different. There has been a lot of confusion over the years with this species (and other

The veiled polypore (Cryptoporus volvatus) looks like a white blob popping out of a conifer tree. It looks like a little puffball, except it’s hard and often shiny. It’s hard to tell it’s even a fungus at all, at first glance. This species causes lots of confusion, even among experienced foragers.

The yellow earth tongue (Spathularia flavida) is small, but it really stands out because it has a yellow, spatula-shaped body. This little mushroom, just 2-5 inches in height, and looks exactly like its common name — a thin yellow tongue sticking out from the earth. Maybe this is a sign of Mother Nature’s sense of

If you’ve found this weird and wonderful wild edible mushroom, you’re in for a treat. Shrimp of the woods mushrooms are a top favorite for many foragers. It looks like an all-white version of an ocean shrimp and has a dense texture and lightly seafood-esque taste.

The hairy oyster mushroom (Panus neostrigosus or Lentinus strigosus) fruits on logs and stumps across North America and around the world. It easily catches the eye because the cap is strangely fuzzy and distinctly purplish-red when young, although the color later fades. Hairy oyster mushrooms break down dead hardwood and play a vital role in

There’s a lot of weird in the fungi world, and Hypomyces fungi are the source of a lot of funky happenings. Hypomyces species essentially hijack their fungal hosts, altering their appearance so dramatically that identifying the original mushroom becomes nearly impossible. They are parasites that attack and transform other mushrooms into something totally different from

Mushrooms: One Ingredient, Endless Possibilities Here’s a Mushroom Council secret: There’s no “one best way” to prepare a mushroom. Each… The post Mouthwatering Methods for Cooking Every Mushroom Variety appeared first on Mushroom Council.

Mushrooms: One Ingredient, Endless Possibilities Here’s a Mushroom Council secret: There’s no “one best way” to prepare a mushroom. Each… The post Mouthwatering Methods for Cooking Every Mushroom Variety appeared first on Mushroom Council.

Mushrooms & Melatonin: More in Common Than You Think What do mushrooms and melatonin have in common? At first glance, the connection might seem a bit tenuous, the sort of link you’d expect from a marketer searching for a new angle. Melatonin is the “sleep hormone” after all, and mushrooms? For most people, the only

Shaggy mane mushrooms are an excellent edible wild mushroom, but you need to act quickly. The moment you spot them in the wild, make a plan, or pass them by. They need to be prepared or stored within 2-4 hours (preferably less) before they start to break down and spoil. Very quickly, these mushrooms will…

Honey mushrooms are a regular fall wild edible mushroom that often fruits in massive colonies. When you come across the honey mushroom, you may find you have more than you know what to do with! Honies have an earthy, distinctive flavor that makes them one of the best fall mushrooms you can find—if you’re quick…

Join Us for Ask Lee Anything – A Live Wellness Q&A Event! Looking to deepen your understanding of functional mushrooms and holistic health? Join us for Ask Lee Anything, a live event where you can connect directly with Lee Carroll, BSc, BHSc (WHM), clinical herbalist and formulator, and Joni Kamlet, RVT, CCRA. Each live dives

If you ever want to start a riot in a mushroom community, ask what the best mushroom harvesting method is — should they be pulled up or cut? Folks get riled up! It’s a question a lot of people have, with good reason. The underlying issue is about the overall health of the mushroom patch,

Hen of the woods is lovingly called the “dancing mushroom” because when you find one, you might just be inspired to do a little jig in the woods. This mushroom is one of the absolute best wild edible mushroom species. It has a rich, umami flavor, firm, dense texture, and is extremely adaptable for countless

Blended Mushroom Course This blended course combines a six-part e-learning programme on composting with an intensive five-day practical training course. During this practical week, the theory is explored in greater depth and immediately put into practice thanks to inspiring company visits. This allows you to experience how the knowledge you have acquired works in everyday

Live training – Champiñones LATAM [koppen: heading 3] Organizado por Mushroom Office y Kekkilä-BVB, el entrenamiento se llevará a cabo del 25 al 29 de agosto de 2025 ¿Por qué necesitas unirte? El mundo actual de los champiñones es una industria de alta tecnología y de ritmo acelerado que requiere un flujo constante de nuevos

Blended Mushroom Course You can complete the e-learning course at your own pace and time before attending the live training. This course introduces the basic concepts and processes involved in composting and mushroom growing, followed by questions to consolidate your learning. Immediate feedback is provided once you submit your answers. During the live training, all

Grilled Mushroom Perfection: Fresh Recipes & Pro Tips for a Sizzling Summer  Fire up the grill and get ready for… The post Fresh Recipes & Pro Tips for a Sizzling Summer appeared first on Mushroom Council.

Hedgehog mushrooms are one of the safest edible wild mushrooms because they have few lookalikes, and none are dangerous. They’re also super yummy, which is a nice bonus! There are quite a few hedgehog mushroom species in North America, and all of them are edible. However, some taste better than others, and you do have

Have you ever spotted a tiny mushroom growing directly from a pine cone? The pinecone mushroom (Auriscalpium vulgare) is a tiny treasure of the forest. It resembles a miniature periscope popping up from a buried pinecone submarine. This minuscule mushroom is easy to overlook (you really have to be looking!) and is always a treat

Lobster mushrooms are a real treat of a wild mushroom. They’re dense and meaty and taste great. Although they don’t taste a lot like ocean lobsters, they do often have a seafoody smell. Some people say that the mushrooms taste slightly of seafood, but in general, they’re mild and slightly sweet. Their name comes from

The large white greenhouse mushroom (Leucocoprinus cretaceus) can catch you off guard when they pop up in your houseplants. Don’t worry, they’re not dangerous or harmful to your plants! This is a tropical mushroom that hops a ride in soil and plant matter to spread across the globe. This adaptable saprotroph grows in potted plants,

Summer calls for beverages that not only refresh but also nourish. Enter the Mushroom-Infused Arnold Palmer—a vibrant blend of tangy lemon, natural sweetness, and the well-known adaptogenic mushrooms, Reishi and Tremella. Inspired by Kate Mahoney, FNTP, BCHN, IHS, FSS, and her original recipe, this functional twist on a classic offers a delicious way to hydrate

The chip cherry mushroom (Leratiomyces ceres) is an interesting species. No one seems to know with certainty where it originated. It grows in mulch and has a worldwide distribution, but an unknown original source. It is not an extremely common species, but when it shows up, it’s hard to miss! Its cap is a bright

Less Prep, More Play: Make Summer Dinners a Breeze  Want to have flavorful dinners while still making time for fun… The post Simple Summer Recipes Made in 30 Minutes or Less appeared first on Mushroom Council.

Lion’s mane mushrooms are an odd-looking species with a taste remarkably like crab or lobster. The lion’s mane is white and shaggy, like a pom-pom, and has a dense texture and mild seafood-like flavor. Lion’s mane is widely available; you don’t have to be a forager to gather this mushroom. Home growing kits are super

The lilac oysterling mushroom (Panus conchatus) is a beautiful, delicate purple mushroom that fruits across North America. It looks similar to the highly sought after edible oyster mushroom, Pleurotus spp. The fact that both their names have oyster in them makes things even more confusing.

The lilac oysterling mushroom (Panus conchatus) is a beautiful, delicate purple mushroom that fruits across North America. It looks similar to the highly sought after edible oyster mushroom, Pleurotus spp. The fact that both their names have oyster in them makes things even more confusing.

Before we dive in, here’s a quick note: this isn’t a sales pitch. It’s a gut health primer—grounded in science, my clinical experience, and traditional knowledge. The goal is simple: to empower you with insights so you can make informed decisions about how mushrooms support whole-body wellness and gut health. In This Article Introduction: Gut

There are tons of different puffball mushrooms in North America and around the world. Some are the size of a marble, while others get as big (and sometimes even bigger) as a volleyball. Puffball mushrooms are a good edible mushroom, though not exactly top in the culinary world. They don’t have a lot of natural…

The shaggy bracket mushroom (Inonotus hispidus) is a unique and medicinally powerful fungus with quite a few common names depending on where you live. Some call it velvet-top fungus, ash bracket, or hispid bracket. British folks prefer “shaggy polypore” because of its hairy surface. The shaggy bracket mushroom is widespread across North America. It is…

Black trumpet mushrooms, nicknamed the “poor man’s truffle,” are one of the most treasured wild edible mushrooms. These mushrooms are deep gray to black and grow up to 3 inches wide. They look like Gothic flowers blooming from the forest floor. Because of their dark coloring and small stature, black trumpet mushrooms are challenging to…

The fungi kingdom is home to some very interesting species and behaviors. One of the strange facts about mushrooms that might shock you – the biggest living organism on Earth isn’t what you’d expect. It’s not a massive whale or a towering sequoia tree. It’s a honey fungus in Oregon that covers 2,385 acres of…

Pickling is more popular than ever, with bold and briny flavors becoming the star of snack plates and charcuterie boards.… The post Your New Favorite Ingredient To Pickle: Mushrooms appeared first on Mushroom Council.

Finding a fresh, young chicken of the woods mushroom is one of the best things to happen to a mushroom forager. These mushrooms are delicious! They have a super dense, meaty texture with only a slight mushroomy flavor. Their texture and mild flavor make them the perfect meat substitute in SO many dishes. Most people…

If you’ve ever noticed clusters of brown mushrooms emerging from woodchips or garden mulch from late spring to early summer, you’ve likely encountered fieldcap mushrooms. These mushrooms grow abundantly in urban areas across North America and are among the most common mushrooms most people encounter. You’ll spot them while walking through parks and landscaped areas…

Explore Six Must-Have Psilocybe Cubensis Strains from Mycology Now The world of amateur mycology is experiencing a surge of interest, and one of the safest and most fascinating ways to explore it is through microscopy kits. Designed for scientific observation only, these kits allow hobbyists, students, and researchers to legally study the microscopic features of

The tiny Marasmius mushrooms look like little fairy parachutes or pinwheels. And their magic goes beyond just their looks. They can spring back to life after looking completely dead! These tough little fungi survive in very dry and hot weather and play an extremely important role in forest ecosystems. The Marasmius family has about 500…

Xeromphalina species form dense clusters on decaying wood, and their tiny caps look like little fairy umbrellas. This is one of the most common species of mushrooms in the forest, and they make themselves very hard to miss. There’s a good chance you’ve encountered Xeromphalina mushrooms in the woods, no matter where you are in